Chocolate Stout Caramel Corn
1. Heat oven to 300 F. Line two 15x10x1inch pans with foil. Spray foil with cooking spray.
View ArticleHoney roasted pork loin
2. Season the pork and place with salt and pepper in a roasting pan.
View ArticleMardi Gras King Cake
1. Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let...
View ArticleIrish Soda Bread
1. Preheat oven to 425°. Whisk together 4 cups of flour, the sugar, salt, and baking soda into a large mixing bowl.
View ArticleRice Krispie Easter Eggs
6 cups Kellogg's® Rice Krispies® cereal or 6 cups Kellogg's® Cocoa Krispies® cereal
View ArticleIrish Mint Brownies
2. Beat brownie mix, eggs, oil and water together until smooth. Pour brownie batter into prepared pan. Bake 23-28 minutes, until a knife inserted two inches from the edge comes out clean.
View ArticleStrawberry Crostate with Walnuts
2 cups all-purpose flour, plus some additional for rolling out the dough
View ArticleCommander's Palace Salad
3. Combine all dressing ingredients into a tall narrow container and blend with an immersion blender until smooth.
View ArticleNanaBread’s Creamy Poblano Rice
1. In a medium size heavy-bottom pan, add the vegetable oil. Turn the heat to medium-high and heat the oil just until it starts to shimmer. Add the rice and cook, stirring often, until the rice turns...
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